Declassified archive · open source material

// NOODLES RATIONS

10 recipes released to the public. The rest of the archive is not on the internet.

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Threat 2 Light resistance

Khao soi is the signature bowl of Lanna, the Thai north: boiled flat egg noodles under a turmeric-gold coconut…

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Tonkotsu is the pork-bone ramen of Fukuoka, started in a Kurume yatai in 1937 where the broth was still semi-clear…

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The Neapolitan seafood pasta in its purest form: live carpet-shell clams steamed open in garlic, oil and a splash…

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Trofie al pesto genovese is Liguria's defining plate: short hand-rolled twists of flour-and-water pasta boiled in…

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Carbonara is a Roman pasta built from four things — guanciale, egg, Pecorino Romano and black pepper — bound into a…

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Tagliatelle al ragù is the Sunday primo of Bologna: hand-rolled egg sfoglia cut into ribbons and dressed with the…

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Wide fresh rice noodles dry-fried over ferocious heat with velveted beef, onion, bean sprouts and yellow chives…

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Chu hou brisket is the great slow braise of Hong Kong's noodle shops and dai pai dong: fatty, tendon-laced beef…

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Wantan mein is the small bowl Hongkongers judge a noodle shop by: five or six prawn-and-pork wontons sitting at the…

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Zhajiangmian is Beijing's everyday noodle dish: diced pork belly slow-fried in oil with salty dry yellow soybean…