Declassified archive · open source material

// SPANISH RATIONS

10 recipes released to the public. The rest of the archive is not on the internet.

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Tarta de Santiago is Galicia's flourless almond cake — ground almonds, sugar, eggs and lemon zest, and essentially…

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Boquerones en vinagre are fresh anchovy fillets turned firm and chalk-white by nothing but salt and vinegar, then…

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Escalivada is Catalonia's essential vegetable dish: whole aubergines, red peppers and onions cooked hard in wood…

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Croquetas de jamón are small fried barrels of very thick, ham-flavoured béchamel, set overnight until it can be…

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Threat 2 Light resistance

Polbo á feira is the octopus of Galician village fairs: a whole octopus tenderised by freezing, dipped three times…

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Bacalao al pil-pil is the four-ingredient acid test of Basque cooking: salt cod poached gently in garlic oil, then…

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Cocido madrileño is the Sunday stew of Madrid: chickpeas, beef shin, stewing hen, cured pork and two sausages…

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Gazpacho andaluz is an uncooked soup of high-summer tomatoes, cucumber, green pepper and garlic, bulked with soaked…

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Paella valenciana is the rice dish of the Albufera wetlands south of Valencia: chicken and rabbit browned hard in a…

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Threat 1 No contact

Tortilla de patatas is Spain's national omelette: a thick, deep cake of egg and potato, usually with onion, bound…