THAI RATIONS | FARTBURN

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Threat 1 No contact

Khao niao mamuang is Thailand's best-known sweet: long-grain glutinous rice from the north, soaked overnight and…

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Threat 5 Operative down

Khua kling is a curry with no sauce: coarsely chopped pork dry-fried in a bare pan with a fierce, turmeric-heavy…

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Threat 3 Engaged

Nam prik num is the everyday chilli relish of Lanna households in and around Chiang Mai: long pale green chillies…

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Threat 2 Light resistance

Massaman is the great braise of the Thai repertoire, a Thai-Muslim curry that came in with Persian, Indian and…

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Threat 3 Engaged

Gai yang is the charcoal-grilled chicken of Isaan and Laos: a whole bird butterflied flat, marinated in a pounded…

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Threat 2 Light resistance

Khao soi is the signature bowl of Lanna, the Thai north: boiled flat egg noodles under a turmeric-gold coconut…

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Threat 4 Taking fire

Larb moo is the hot-sour minced pork salad of Isaan, northeastern Thailand: pork chopped by hand, poached briefly…

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Threat 4 Taking fire

Gaeng khiao wan is the green curry of the Central Thai plains: a wet paste of fresh green bird chillies, galangal…

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Threat 4 Taking fire

Som tam is shredded unripe papaya bruised in a mortar with garlic, chillies, lime and fish sauce, and in its Isaan…

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Threat 4 Taking fire

Tom yam kung is the hot-and-sour prawn soup of Central Thailand, built on a fast stock made from prawn heads and…

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