Declassified archive · open source material

// SNACK RATIONS

8 recipes released to the public. The rest of the archive is not on the internet.

SRC: FIELD

Threat 1 No contact

Boquerones en vinagre are fresh anchovy fillets turned firm and chalk-white by nothing but salt and vinegar, then…

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Croquetas de jamón are small fried barrels of very thick, ham-flavoured béchamel, set overnight until it can be…

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Tortilla de patatas is Spain's national omelette: a thick, deep cake of egg and potato, usually with onion, bound…

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Salt-cured herring desalted in water and milk, briefly acidulated, then layered raw with onion, bay, allspice and…

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Kiełbasa wiejska is the coarse, garlicky, alder-smoked pork sausage that every Polish farmhouse used to make after…

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Dorayaki are two small honey-sweetened castella pancakes sandwiching a mound of tsubu-an, the chunky sweetened…

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Har gow are the crystal prawn dumplings a Hong Kong dim sum kitchen is judged on: a boiling-water wheat starch…

SRC: FIELD

Threat 1 No contact

Jiaozi are the wheat-dough dumplings of northern China, Shandong and Beijing in particular, where they are both an…