Declassified archive · open source material

// SAUCE RATIONS

7 recipes released to the public. The rest of the archive is not on the internet.

SRC: FIELD

Nam Prik Num (น้ำพริกหนุ่ม) — Northern Thai Charred Green Chilli Relish

Threat 3 Engaged

Nam prik num is the everyday chilli relish of Lanna households in and around Chiang Mai: long pale green chillies…

SRC: FIELD

Salt Cod in Pil-Pil Sauce (Bacalao al Pil-Pil)

Threat 1 No contact

Bacalao al pil-pil is the four-ingredient acid test of Basque cooking: salt cod poached gently in garlic oil, then…

SRC: FIELD

Papa a la Huancaína (Yellow Potatoes in Ají Amarillo Cheese Sauce)

Threat 2 Light resistance

Papa a la huancaína is boiled yellow potatoes, peeled and cooled to room temperature, blanketed in a cool, thick…

SRC: FIELD

Mole Poblano with Turkey (Mole Poblano de Guajolote)

Threat 2 Light resistance

Mole poblano is Puebla's great festival sauce: mulato, ancho and pasilla chillies with nuts, seeds, dried fruit…

SRC: FIELD

Trofie with Pesto, Potatoes and Green Beans (Trofie al Pesto Genovese)

Threat 1 No contact

Trofie al pesto genovese is Liguria's defining plate: short hand-rolled twists of flour-and-water pasta boiled in…

SRC: FIELD

Tagliatelle with Bolognese Ragù (Tagliatelle al Ragù alla Bolognese)

Threat 1 No contact

Tagliatelle al ragù is the Sunday primo of Bologna: hand-rolled egg sfoglia cut into ribbons and dressed with the…

SRC: FIELD

Pike Quenelles with Sauce Nantua (Quenelles de Brochet, Sauce Nantua)

Threat 1 No contact

Quenelles de brochet are the dish Lyon judges its cooks by: a flour-and-milk panade beaten with raw pike, soft…